980 New Mexico Idaho Avenue Bldg. 531
Tue - Fri
Office: 8 a.m. - 4 p.m.
Lunch: 11a.m. - 1 p.m.
Lounge Hours: Fri, 5-10 p.m.
Closed on Mondays & Federal Holidays
Email us at robert.mortwedt@us.af.mil
PROGRAMS/SPECIAL EVENTS
What are you hungry for today?
WEEKLY SPECIALS
Meals include your choice of two meats, two starches, and two vegetables salad and dinner roll for $9.95 (drink not included). Pasta and salad option available.
Vegan option of fresh sautéed vegetables available on request.
Tuesday- PRIME RIB
Chef's Choice
Wednesday - COMFORT FOOD
Chef's Choice
Thursday - SOUTH OF THE BORDER
Chef's Choice
Friday -MONGOLIAN BBQ OR FRIED CATFISH/COD HUSHPUPPIES & FRIES
PASTA
STEP ONE: Noodle
• Penne
STEP TWO: Pick a sauce
• Alfredo • Marinara
STEP THREE: Fill a cup with topping
Pick a protein
• Chicken • Shrimp • Italian Sausage
Pick your veggies
Baby pepper | Mushrooms
Broccoli | Onions | Spinach
Green onions | Zucchini
PRICE: $9.95
SALADS:
Garden/Side Salad $3.95
Southwestern Chicken $9.95
Chef Salad $9.95
MONGOLIAN BARBEQUE
All entrees served with steamed rice, fried rice, or fried noodles
EVERY FRIDAY
A stir fry dish that was developed in Taiwan restaurants beginning in the early 1950s. Meat & vegetables are cooked on a large, round, and solid griddle at temperature of up to 300 C.
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PICK YOUR PROTEIN
• Chicken • Shrimp • Pork • Beef
PICK YOUR VEGGIES
Baby carrots • Bean sprouts • Pineapple
Bell pepper • Broccoli • Onions
Spinach • Water chestnuts • Zucchini
PRICE: $11.95 (drink not included)
SODA FOUNTAIN: $1.95
